
Since arriving in Chiang Mai, I’ve been an uber healthy and conscious eater. It’s not too hard. In fact, I’d say Chiang Mai presents itself as even more earth and body conscious than Los Angeles’ South Bay. So many meals here have been at vegetarian restaurants. Most tout themselves as “organic”. I even have been more thoughtful as to the ingredients in the meals, trying to make sure that what I’m choosing would be grown here and not shipped from overseas.
Then, I go and have my McDonald’s. Um, I don’t think any Mackers has ever lauded its food as vegetarian, organic, or locally grown. The worst part is, I don’t feel at all guilty for today’s dinner. It had been a month (when I had the bulgogi burger in Seoul) since I’d sunk my teeth into any meat…and traveling, I feel pretty confident that McDonald’s is one of the safest (in terms of not getting food-borne illnesses) places I can get my protein fixes.
I definitely needed protein today, too. For the last three days I’ve been ingesting as much zinc and vitamin C as I can, trying to fight off a cold or flu. My other “natural” trick to kick oncoming illnesses is protein, so that’s why I had to have dinner with Ronnie today. And that’s why I spent the big baht and got the double cheeseburger meal.
I don’t know if it was my body craving protein, but I have to say that this was my best McDonald’s meal yet. The burger was good, and the fries had a golden crispiness that I hadn’t had in quite some time. The topper, though, was the BBQ sauce. It was a cross between American BBQ sauce and chili sauce…nice and sweet with a bit of tang and spice. (I dip my fries in BBQ sauce…) Cost? It was 109 baht plus 3 baht for the BBQ sauce. But the regular cheeseburger meal would have only been 85 baht, about $2.79, and the fries and soda were American-sized, too.
While there, I noticed that one of the “local” menu additions was something called a Samurai Porkburger. I honestly love how McDonald’s adapts itself to whatever locale it’s in. Even Ronnie greeted me with a polite little Thai bow. It may not make the meal “locally grown,” but well, I’ll have that tomorrow.
