You know the best thing about being back in the Western world? Being able to make the food I’ve been missing (buying it, even here, is basically impossible). Stocking up on the same produce, pastas, and cheeses I have back home has made making my favorite snacks super duper easy.
I’ve had homemade guacamole three times in the last week. And I ate an entire mixing bowl’s worth of pasta salad (really, I’m going to gain back all that lost weight quite quick).
