So, I have to say the last few weeks in NYC have definitely made me miss Missouri. First last week’s VP debate in St. Louis meant many views of the Arch. And then the football game. Seriously? I cannot wait until the MU/kU game next month!
I tried to curb my homesickness the other day, too…I noticed that the restaurant right next to my apartment building had “St. Louis-style” toasted ravioli. Um, yeah, not so St. Louis style. I swear, no place else in this country knows what t-rav really is.
that photo looks like hot wing ravioli or something. um, no. even cds could make toasted ravioli. lol
What does make STL style t-rav so great? I can’t figure it out! But I can definitely tell when I’ve had good ones and bad ones…
Me thinks its the spices…most other places’ stuff is just bland. It’s like…hmmm…toasted ravioli? Let’s just bread that leftover stuff from last night and put it in a toaster over.